Ingredients
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6
-
9 - 11
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Hot Artichoke & Spinach Dip-Pampered Chef, This uses the small oval baker and suggests serving with baked pita chips I didn’t include thaw time in the prep time , We liked this dip, but it could be a little richer , This uses the small oval baker and suggests serving with baked pita chips I didn’t include thaw time in the prep time
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Coarsely Chop Artichoke Hearts and Place Into Bowl. Add the Rest of the Ingredients Except For the Red Bell Pepper and Mix Well. |
|
3
Done
|
Spoon Mixture Into the Small Oval Baker. |
|
4
Done
|
Bake 20-25 Minutes Until Heated Through. Garnish With Diced Red Pepper If Desired. |
