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Hot Broccoli Cheese Dip

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Ingredients

Adjust Servings:
8 ounces philadelphia cream cheese, softened
1 cup knudsen sour cream or 1 cup breakstone's sour cream
1 (2/3 ounce) envelope italian salad dressing mix ("good seasons")
10 ounces frozen chopped broccoli, thawed and well-drained
8 ounces kraft shredded cheddar cheese, divided

Nutritional information

71
Calories
57 g
Calories From Fat
6.3 g
Total Fat
4 g
Saturated Fat
18.4 mg
Cholesterol
70.9 mg
Sodium
1 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
2.8 g
Protein
30g
Serving Size

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Hot Broccoli Cheese Dip

Features:
    Cuisine:

    I have been making this for years. My sister got it out of a Kraft magazine. It is a favorite all around and gets made every holiday season. Thanks for posting.

    • 55 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Hot Broccoli Cheese Dip, We enjoy this dip on every holiday and I’m often asked to bring a batch to family get-togethers; it doubles easily and travels well I’ve prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems The recipe was included in a Kraft advertisement, so their product names are listed as originally printed , I have been making this for years My sister got it out of a Kraft magazine It is a favorite all around and gets made every holiday season Thanks for posting , We enjoy this dip on every holiday and I’m often asked to bring a batch to family get-togethers; it doubles easily and travels well I’ve prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems The recipe was included in a Kraft advertisement, so their product names are listed as originally printed


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Beat Cream Cheese, Sour Cream, and Dressing Mix With Mixer Until Blended. Add Broccoli and 1-1/2 Cups Cheddar Cheese; Mix Well.

    3
    Done

    Spread Into 9-Inch Pie Plate.

    4
    Done

    Bake 20 Minutes; Remove from Oven and Sprinkle With Remaining Cheddar Cheese. Bake an Additional 5-8 Minutes or Until Cheese Is Melted.

    5
    Done

    Serve With Assorted Crackers and Crudites.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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