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Hot Cheesy Chicken Dip

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Ingredients

Adjust Servings:
3 - 4 chicken breasts, cooked and shredded
2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
5 ounces louisiana hot sauce
2 cups shredded cheddar cheese (or more) (optional)

Nutritional information

294.2
Calories
242 g
Calories From Fat
27 g
Total Fat
10.9 g
Saturated Fat
70.2 mg
Cholesterol
640.8 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
10.7 g
Protein
124g
Serving Size

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Hot Cheesy Chicken Dip

Features:
    Cuisine:

    This is AMAZING!!!!!!!!!!!!!!!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hot Cheesy Chicken Dip, I had this at a pot luck gathering and had to have the recipe It seems we can’t get enough and can be made in the crock pot although I prefer baking , This is AMAZING!!!!!!!!!!!!!!!, This is the same recipe I was going to post except my recipe calls for 2 cans of canned chicken use the canned chicken instead and it very good I was very hesitant about the amount of hot sauce, but made it according to the recipe, and it wasn’t too hot, just a nice bite to it, the cheeses must tone down the hot sauce alot! I put mine in 2 smaller dishes and if I don’t need both, I freeze one When I need the other one I just bring it out the night before and it is ready to bake by party time Highly recommended for your next party


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    Steps

    1
    Done

    Combine All 5 Ingredients in Mixing Bowl Until Well Mixed.

    2
    Done

    Put Into 9x13 Glass Baking Dish and Bake @ 350 Degrees For 30 Minute or Until Bubbly.

    3
    Done

    Serve Warm With Tortilla Chips.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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