Ingredients
-
3
-
1/4
-
7
-
3
-
1
-
1/2
-
1/2
-
5
-
1
-
1
-
3/4
-
1/4
-
-
-
Directions
Hot Chicken in Garlic Sauce, This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey It is good served over rice or pasta , I can see why this has so many 5 star reviews made as posted with the exception of omitting the water chestnuts we love the spicy flavors I served it with soba noodles mixed in along with the rice wine/chili paste mixture came out great made for Players Favorites tag game
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Steps
|
1
Done
|
Cut the Chicken Lengthwise Into 1/4-Inch Strips. Set Chicken Aside. |
|
2
Done
|
Pour Oil Around the Top of a Preheated Wok or Skillet With Sloped Sides; Heat at Medium-High (375) For 2 Minutes. Add Chile Pepper Pods, and Stir-Fry 2 to 3 Minutes. Remove Chile Pepper Pods from the Wok; Set Aside. Add the Reserved Chicken, and Stir-Fry For 7 Minutes or Until Lightly Browned. Remove Chicken from the Wok; Drain Well, and Set Aside. |
|
3
Done
|
Add the Celery, Water Chestnuts, Broccoli Flowerets, Carrot, Garlic, and Gingerroot to the Wok, and Stir-Fry 3 to 5 Minutes. |
|
4
Done
|
Add the Reserved Chile Pepper Pods, Reserved Chicken, and Green Onion to the Wok. Combine Wine and Chili Paste (if Using); Add to the Wok and Stir-Fry Until Thoroughly Heated. Serve Over Hot Cooked Rice or Pasta. |
