Ingredients
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1/4
-
1
-
2/3
-
3 - 6
-
2
-
-
-
-
Directions
Hot Chicken Salad, This is my most requested recipe It can be prepared a couple hours ahead of time which makes it a perfect dish to serve when entertaining Just pop it in the oven a few minutes before you plan to eat I especially like to serve it during the summer months accompanied with a jello salad and some fresh fruit and fresh crossiants But it’s equally good served in the cooler months along side of a vegetable (maybe peas or asaparagus) and a nice spinach salad and hot bread , Made this dish as part of a buffet for a baby shower, it was demolished and i had several requests for the recipe super simple and soo good , This was very good I did not add any almonds as I didn’t have any next time I’m going to decrease the celery to about 1 1/4 cup It seemed to overwhelm Other than that we loved it!
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Steps
|
1
Done
|
Combine All Ingredients Except Chips. |
|
2
Done
|
in a Casserole Dish, Place of the Crushed Potato Chips. (see Note Below). |
|
3
Done
|
Add the Chicken Salad Mixture. |
|
4
Done
|
Top With the Remaining Chips. |
|
5
Done
|
Bake at 350-450 For 15 to 25 Minutes or Until Hot and Bubbly. |
|
6
Done
|
Note: I Actually Don't Divide the Potato Chips. I Only Use About Half of the Chips Called For in the Recipe -- and Skip the Bottom Layer. I Only Put the Crushed Chips on the Top of the Casserole. This Is Just Personal Perference. I Wanted to Submit the Recipe the Way It Was Written and the Way I Made It When I First Found It. |
|
7
Done
|
Note: Crushed Corn Flake Cereal Can Be Used in Place of the Potato Chips. |
