Ingredients
-
5
-
2
-
1
-
2
-
-
2
-
6
-
3
-
1
-
10
-
-
-
-
-
Directions
Hot Chili Shrimp, These flash fried shrimp make a stylish first course – ideal for cooking in a hurry., POW! What a great shrimp dish! DH told me that if I didn’t give this recipe all 5 stars then I have no right to be rating recipes. I would have to agree though, this stuff is very good. I made no subs and no changes, made this as written. Thank you so much for sharing English Rose, it’s a keeper. Made for Bargain Basement tag game.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All the Ingredients For the Sauce and Leave on One Side. |
|
2
Done
|
Heat a Wok or Large Frying Pan, and Add the Vegetable Oil. Toss in the Chopped Garlic, Ginger and Chilies, and Stir Fry For About 30 Seconds, Until the Chilies Have Darkened. |
|
3
Done
|
Add the Shrimp and Continue Frying For About 3-4 Minutes - Until They Turn Pink. |
|
4
Done
|
Stir in the Sauce, Bring to a Simmer and Pour in the Boiling Water. |
|
5
Done
|
Sharpen With the Lime Juice and Add the Scallions and Chopped Cilantro. |
|
6
Done
|
Serve Straight Away With Boiled Rice. |
