Ingredients
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1/3
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2
-
2
-
4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Hot Chocolate With Ginger, This is a spicy ginger treat for those snowy winter evenings around the fireplace Garnish with mini marshmallows and a light dusting of cocoa powder The recipe is from Cooking Light Annual recipes 2002 , Wonderful combination! I love chocolate and ginger, and today I needed something to really warm me up – this was just perfect! Definitely a keeper!! Thanks for posting Made for Comfort Cafe Snow Queen 2010 , This hot chocolate was simply wonderful I adore ginger and thought that this was just incredible a perfect blending of spice and chocolate used fresh ginger and 1% milk, the end result was a rich, creamy drink This was a lovely warming, spicy hot chocolate with attitude I served this with whipped cream and a slice of candied ginger Thank you so much for sharing
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Steps
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1
Done
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In a Medium Saucepan, Combine the First 3 Ingredients and Cook 5 Minutes Over Medium High Heat Until the Sugar Dissolves and Is Golden; Stirring Frequently. |
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2
Done
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Remove from Heat; Cool Slightly. |
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3
Done
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Stir in Milk and Syrup; Cook Over Medium-Low Heat, Stirring With a Wire Whisk. Heat to 180 Degrees or Until Tiny Bubbles Form Around Edge of Pan, Stirring Frequently. |
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4
Done
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Do not Boil. |
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5
Done
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Strain the Milk Mixture Through a Sieve; Discard Solids. |
