Ingredients
-
1 1/3
-
6
-
1
-
3
-
1/3
-
1 1/3
-
1
-
-
-
-
-
-
-
-
Directions
Hot Christmas Tea, I have found that people tend to love or hate this. The aroma is amazing and it just yells “Christmas”, Didn’t have black tea, and couldn’t find it here so used the green that I had on hand and have to say it was so good. Don’t know what I liked the best, the wonderful aroma or the taste, both equally good. Such a wonderful blend of spices. I cut the recipe in half and also cut the sugar down as I’m not big on sweet tea, but do LOVE the spices. Used a dry white wine and this made for an excellant drink that I’m planning on serving the next time I have company over during this Holiday Season. Made for I Recommend – We give Thanks.
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Steps
|
1
Done
|
In Saucepan, Bring Water to Boil. Add Tea and Spices, Cover, and Let Stand 5 Minutes. |
|
2
Done
|
Remove Tea Bags. |
|
3
Done
|
Stir in Sugar, Cranberry Juice, and Wine. |
|
4
Done
|
Return to Medium Heat and Stir Until Sugar Is Dissolved and Mixture Is Heated Through. |
|
5
Done
|
Serve in Cups With Fruit Slices as Garnish. |
