Ingredients
-
2
-
3 - 4
-
6
-
2
-
16
-
1
-
1
-
2
-
4
-
1
-
1/2
-
2
-
-
-
Directions
Hot Crab Fondue, This is just about the most perfect fondue You will need a fondue pot for this recipe , This is very simnilar to my crab dip recipe and looks yummy! Cream cheese is a key element in it too! Guess you can’t please everyone!, This recipe was HORRIBLE! Tasted like cream cheese mayhem! DON’T USE CREAM CHEESE! It tastes HORRIBLE!!! A complete waste of good crab yesterday! NO ONE LIKED IT! Especially ME!!!
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Steps
|
1
Done
|
In a Pot Over Medium Heat, Roll Shallots Briefly in Butter. |
|
2
Done
|
Add Wine, Half-and-Half, Cream Cheese and Cheddar Cheese. |
|
3
Done
|
Stir Until Cheese Is Melted and Mixture Is Smooth. |
|
4
Done
|
Stir in Remaining Ingredients. |
|
5
Done
|
Pour Mixture Into Fondue Pot Over a Candle or Canned Flame. |
|
6
Done
|
Serve Hot With Broccoli and Breadsticks. |
|
7
Done
|
*cut Up Crusty French Bread Can Be Substituted For Breadsticks. |
