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Hot Crab Spread

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Ingredients

Adjust Servings:
2 cups shredded crabmeat
2 cups shredded swiss cheese
2 tablespoons minced green onions
1 cup mayonnaise
2 1/2 teaspoons lemon juice
1/8 - 1/4 teaspoon worcestershire sauce (to taste)
paprika

Nutritional information

46
Calories
30 g
Calories From Fat
3.3 g
Total Fat
2.1 g
Saturated Fat
11 mg
Cholesterol
23.5 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
3.2 g
Protein
12g
Serving Size

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Hot Crab Spread

Features:
    Cuisine:

    This was worth every calorie laden mouthful! We ate this while the Packers were playing and ate and ate! The flavors compliment each other very well. I think the next time I will add more green onion and lemon juice, and use light mayonnaise to see if it makes it a tad less greasy. This will be made often as it is a snap to put together.

    • 50 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Hot Crab Spread, Great spread to go with crackers or celery sticks , This was worth every calorie laden mouthful! We ate this while the Packers were playing and ate and ate! The flavors compliment each other very well I think the next time I will add more green onion and lemon juice, and use light mayonnaise to see if it makes it a tad less greasy This will be made often as it is a snap to put together , This was an outstanding crab spread! I really liked the addition of the swiss cheese versus the more common addition of cheddar cheese The green onions added a nice zesty flavor as well We served this on crunchy wheat crackers and cold beer Excellent!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    Mix Together All Ingredients Except Paprika and Place in a Small Casserole Dish; Sprinkle the Top With Paprika.

    3
    Done

    Bake For 20 Minutes at 325 Degrees F or Until Hot.

    4
    Done

    Serve With Crackers, If Desired.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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