Ingredients
-
1
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Hot Dark Chocolate,Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.,Oh so yummy on this very cold morning here in FL (64 degrees in house this am). I made 1/4 of the recipe for one serving and the only other changes were to add a pinch of sea salt and topped with whipped topping. So good I wished I had made 2 servings!! Thanks for sharing the recipe Sharon. Made for Please Review My Recipe Tag Game.
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Steps
|
1
Done
|
In 2-Quart Saucepan, Heat Milk to Simmering Over Medium Heat. |
|
2
Done
|
With Wire Whisk, Stir in Cocoa, Sugar, Chocolate, and Vanilla. Heat Mixture 3 Minutes or Until Chocolate Melts, Stirring Occasionally. |
|
3
Done
|
Pour Into Warm Mugs to Serve. |
|
4
Done
|
Variations:. |
|
5
Done
|
Mexican Hot Chocolate: |
|
6
Done
|
Prepare Hot Dark Chocolate as Above, but Add 1 Cinnamon Stick (3 Inches Long) to Milk in Step 1. |
|
7
Done
|
Coffee-Spiked Hot Chocolate:. |
|
8
Done
|
Prepare Hot Dark Chocolate as Above, but Stir 1/4 Cup Strong Coffee(use Decaf) Into Chocolate Mixture Just Before Serving. |
