Ingredients
-
8
-
2
-
2 1/2
-
2
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1
-
2
-
-
-
-
-
Directions
Hot Garlic Shrimp & Asparagus, Spoon onto toast and sop up the jucies, soo delisious!! Adapted from Cooking light , OMG this was the BEST!!!!!!! I served it in flat pasta bowls with warm crunchy Italian bread used the smaller shrimp so it was more filling My boyfriend loves butter so I put an extra chunk at the end and it was wonderful This is my go to quick weeknight supper , I love this recipe and it works beatifully with frozen asparagus Just defrost and use as stated I’ve also skipped the bread and made it to top hot cooked linguine Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f Degrees. |
|
2
Done
|
Place Bread Slices in a Single Layer on a Baking Sheet, Bake at 400f Degrees For 6 Minutes or Until Toasted. |
|
3
Done
|
While Bread Toasts, Heat Oil in a Large Nonstick Frypan Over Medium Heat. |
|
4
Done
|
Add Asparagus, Garlic,Salt, and Peppers, Cook For 2 Minutes, Stirring Frequently. |
|
5
Done
|
Add Shrimp and Cook For 4 Minutes, Stirring Frequently. |
|
6
Done
|
Stir in Wine and Juice, Bring to a Boil. |
|
7
Done
|
Remove from Heat, Serve With Bread Slices. |
