Ingredients
-
4 - 5
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Hot German Potatoes and Knockwurst,Bratwurst can also be used in this one-dish meal. From Hoffman’s “Pot Luck”.,Being culinary trained, and having traveled to Germany quite frequently in the past, I decided to make this sauce. Without question, this is as authentic Bavaria cuisine as it gets. I would be curious to know the origin of the recipe.,Absolutely delicious! I loved it. I sliced and then cooked the potatoes, also used smoked kielbasa . it was awesome. the Smoked flavor went really great with the other spices.
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Steps
|
1
Done
|
Cover Potatoes With Water in a Medium Saucepan. Bring to Boil; Simmer Until Tender, 25 to 30 Minutes. Drain, Cool Slightly, and Cut Into Slices. Place Slices Into a Large Heatproof Bowl. |
|
2
Done
|
Fry the Bacon in a Medium Saucepan Over Medium Heat Until Almost Crisp. Add the Onion and Cook Until Translucent, 5 to 10 Minutes. Mix in the Flour, Sugar, Mustard, Salt and Pepper. Stir in the Vinegar, Broth, and Celery Seeds. Cook, Stirring Often, Until Thickened. |
|
3
Done
|
Meanwhile, Heat the Knockwurst According to Package Directions; Cut Each Into 6 to 8 Diagonal Slices. Add the Knockwurst to the Potatoes. Pour the Sauce Over and Toss to Coat. Sprinkle With the Parsley and Serve Warm. |
