Ingredients
-
32
-
3/4
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Hot Hot Hot Chicken Wings, Something for all you spice lovers! Comes from the Australian Womens Weekly cookbook Cooking and prep times are approximate , I made these wings last summer and OH MY very SPICY My guests could barely eat them but my husband was so happy because he loves spicy foods and he enjoyed them , Something for all you spice lovers! Comes from the Australian Womens Weekly cookbook Cooking and prep times are approximate
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Steps
|
1
Done
|
Make 2 Deep Cuts in the Thickest Part of Each Wing. |
|
2
Done
|
Combine Remaining Ingredients in a Large Bowl. |
|
3
Done
|
Add Chicken Wings, Mix Well. |
|
4
Done
|
Refrigerate For Three Hours or Overnight. |
|
5
Done
|
Cook Wings in Heated Oiled Barbecue, Uncovered, Until Browned on Both Sides and Tender. |
