Ingredients
-
2
-
6
-
10
-
1
-
1
-
6
-
2
-
3
-
2
-
1
-
1/2
-
3/4
-
2
-
1
-
Directions
Hot Marinade for Chicken, I just came across this on the web and am posting it to make soon Just need to get me some malt vinegar and chili’s and I’m on it!, I just came across this on the web and am posting it to make soon Just need to get me some malt vinegar and chili’s and I’m on it!
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Steps
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1
Done
|
Finely Chop the Onion and Fry Gently. |
|
2
Done
|
Chop the Bell Peppers and Chilis Finely, and Add Them to the Pan. Be Careful With These Chilis - If You Have Cuts or Sensitive Skin They Can Really Irritate. |
|
3
Done
|
Chop the Fresh Tomatoes, and Add to Pan. |
|
4
Done
|
Crush the Garlic, and Add With the Chili Powder. |
|
5
Done
|
Sweat Everything Down For 10 Minutes Gently. Be Careful not to Burn the Onions. |
|
6
Done
|
Add the Can of Tomatoes, Tomato Puree, Salt, and the Ginger, Along With the Sugar. |
|
7
Done
|
Now, Add the Vinegar and the Lime Juice and the Zest. |
|
8
Done
|
Cook the Sauce For Half an Hour on Medium Heat. (just Bubbling). |
|
9
Done
|
Allow the Sauce to Cool, and Then Use a Hand Blender to Puree It to a Fine Sauce. |
|
10
Done
|
If Its a Bit Thin, You Can Heat It Up Again to Reduce It a Little. |
|
11
Done
|
Bottle the Sauce in Clean Sauce Bottles or Jars. |
