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Hot Mexican- Style Spinach Dip

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Ingredients

Adjust Servings:
1 medium onion, finely diced
2 tablespoons canola oil or 2 tablespoons olive oil
2 medium tomatoes, peeled, seeded, and chopped
2 tablespoons chopped jalapeno peppers
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup half-and-half cream
2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 tablespoon red wine vinegar
1/4 teaspoon kosher sea salt
1/4 teaspoon black pepper

Nutritional information

208.5
Calories
163 g
Calories From Fat
18.1 g
Total Fat
9 g
Saturated Fat
45 mg
Cholesterol
312.9 mg
Sodium
5.2 g
Carbs
1.4 g
Dietary Fiber
1.9 g
Sugars
7.6 g
Protein
126g
Serving Size

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Hot Mexican- Style Spinach Dip

Features:
    Cuisine:

    Can you pair a wine with this?

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hot Mexican-Style Spinach Dip, This is an awesome dip, and so easy to make From Southern Living’s Ultimate Book of Appetizers , Can you pair a wine with this?, Great twist on the usual spinach dip! There is a nice little kick from the jalapeno, and the tomatoes add a nice flavor Thanks for sharing! ZWT8


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    Steps

    1
    Done

    Cook Onion in Oil in a Medium Skilled Over Medium-High Heat, Stirring Constantly, 4 Minutes or Until Onion Is Tender.

    2
    Done

    Add Tomatoes and Jalapeno Pepper, Cook 2 Minutes More.

    3
    Done

    Transfer Mixture to a Large Bowl, Add Spinach and Remaining Ingredients, Stirring Very Well.

    4
    Done

    Spoon Mixture Into a Greased 2-Quart Baking Dish.

    5
    Done

    Bake, Uncovered, at 400 Degrees F For 35 Minutes or Until Golden and Bubbly.

    6
    Done

    Serve Warm With Tortilla Chips.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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