Ingredients
-
16
-
1/3
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Hot Pepper Peach Preserves Cheese Ball, This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball – but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno The recipe is a staple on New Years Eve at my friend Annette G’s house and comes from Robert Rothchild Farm gourmet foods They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time , Really lovely recipe! I like to make a little appy for DH and I to munch on during the Sunday football game watching and a few weeks back I made up a store-bought cheeseball mix that tasted like this recipe sounded it would I added a touch too much jelly so instead of a cheeseball, I put it into a ceramic dish and baked it until bubbly- just delish! Also, used some homemade pineapple jalapeno jelly instead of peach Yum!
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Steps
|
1
Done
|
Combine Cream Cheese, Preserves, Onion and Jalapeno Together Until Creamy. |
|
2
Done
|
Chill For 1 Hour. |
|
3
Done
|
Roll Into a Ball and Cover With Monterey Jack Cheese. |
|
4
Done
|
Place on Decorative Plate and Serve With Assorted Crackers. |
