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Hot Roast Beef Sandwiches

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Ingredients

Adjust Servings:
3 lbs beef chuck roast
1 ounce dry onion soup mix
1 beef bouillon cube
3 ounces sliced mushrooms with juice

Nutritional information

238.9
Calories
161 g
Calories From Fat
17.9 g
Total Fat
7.2 g
Saturated Fat
62.7 mg
Cholesterol
246.4mg
Sodium
1.4 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
17 g
Protein
98g
Serving Size (g)
15
Serving Size

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Hot Roast Beef Sandwiches

Features:
    Cuisine:

    This was so easy to make... The whole family loved it. They asked for me to make more... thanks for sharing

    • 210 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Hot Roast Beef Sandwiches,If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.,This was so easy to make… The whole family loved it. They asked for me to make more… thanks for sharing,This is almost the exact recipe that my husband’s Aunt makes. It’s her traditional birthday meal. It is so easy and delicious. The secret to keeping it juicy and flavorful is to sear the outside of the roast in a frying pan, just don’t burn it. After it’s seared then put in slow cooker with other ingredients. We have it on fresh hard rolls.


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    Steps

    1
    Done

    Cook Beef Until Tender.

    2
    Done

    Pull Apart Into Shreds, Saving Beef Juice.

    3
    Done

    Use No Salt as This Contains Boullion.

    4
    Done

    Mix All Ingredients Into Beef Mixture and Reheat.

    5
    Done

    Perfect in a Crockput.

    6
    Done

    Serve on Fresh Rolls.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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