Ingredients
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2
-
125
-
60
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Hot Salami Baguettes, This was from the Take 5 magazine and we found it was a nice change from garlic bread I actually used 2 short french sticks , This was very good! I didn’t have parsley so used fresh oregano instead Also, i added a garlic clove I took Andi’s advice and blended everythin in a food proccessor to make it into more of a spread I cut the baguette in half lengthwise and served pizza bread style for dinner with a larger vegetable side dish Great meal! Thank you Pat Made for Potluck tag , This was very good! I didn’t have parsley so used fresh oregano instead Also, i added a garlic clove I took Andi’s advice and blended everythin in a food proccessor to make it into more of a spread I cut the baguette in half lengthwise and served pizza bread style for dinner with a larger vegetable side dish Great meal! Thank you Pat Made for Potluck tag
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Steps
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1
Done
|
Preheat Oven to 180 Degree Celsius. |
|
2
Done
|
Combine, Butter, Salami, Tomato Pesto, Parsley and Parmesan Cheese in a Bowl and Mix Well. |
|
3
Done
|
Slice Baguette/S Into Approximately 1.5cm Slices, but Don't Cut All the Way Through. |
|
4
Done
|
Spread Salami Butter in Between Slices and Then Wrap Baguette/S in Foil. |
|
5
Done
|
Bake For 15 to 20 Minutes. |
|
6
Done
|
or If Preferred Place the Foil Wrapped Baquette/S on a Heated Barbecue Place For About 20 Minutes, Turning Often Until Heated Through. |
