Ingredients
-
1
-
1/2
-
2
-
1/4
-
1
-
1
-
8
-
2
-
1
-
2
-
1 - 2
-
-
1/2
-
-
Directions
Hot Shrimp Hors D’oeuvres, Saw this on our local KCTS TV channel and copied it the best I could because they weren’t giving out the amounts and one of the ingredients So I have done my best Plan to prepare it soon and see what the end result will be If you beat me please give your suggestion and ideas Thanks in advance 🙂 You can replace the shrimp with crab meat Cooking time does not include the time needed to cook the shrimp , Another winner, Teresa! Very easy (I bought already cooked medium shrimp) and very tasty Served as suggested with bread, but I think this would be great on pasta! Made for tag game at kittencalskitchen com, I fixed this appetizer using some frozen cooked shrimp left over from a reception I chopped the shrimp as suggested by Nimz, but added a little more wine to juice up the shrimp-onion mixture I also subbed shredded Italian 4-cheese for the swiss We served it in a fondue-style chafing dish and it was a great hit at a recent I Hate Winter party Tostitos scoops and Wheat Thins flat bread were a great way to serve it up However, it would really do a number on my loctose-intolerant wife!
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Steps
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1
Done
|
Melt Butter Over Medium Heat in a Large Fry Pan. |
|
2
Done
|
Add Chopped Onion and Saute' Till Tender. |
|
3
Done
|
Add Minced Garlic and Simmer Till Tender. |
|
4
Done
|
Stir in White Wine. |
|
5
Done
|
Add Shrimp and Remove from Heat. |
|
6
Done
|
in a Sauce Pan Over Medium Heat, Warm the Milk. |
|
7
Done
|
Add Cream Cheese and Whisk Till Melted. |
|
8
Done
|
Add Swiss Cheese and Whisk Till Melted. |
|
9
Done
|
Add Parmesan Cheese and Whisk Till Melted. |
|
10
Done
|
Add Oregano, Red Pepper Flakes and Freshly Grated Pepper to Taste. |
|
11
Done
|
Pour Mixture Into Shrimp and Mix Well Over Medium Heat. |
|
12
Done
|
Heat Till Bubbling. |
|
13
Done
|
Add Lime Juice and Mix Well. |
|
14
Done
|
Pour Into Serving Dish and Garnish With Chopped Chives. |
|
15
Done
|
Serve With Toasted Bread Slices. |
