Ingredients
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6
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3
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30
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8
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3/4
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-
-
-
-
-
-
-
-
-
Directions
Hot Spiced Cider With Calvados, , Great recipe Mimi- thanks We made this a few times over the Thanksgiving weekend Had some cavalos to use up from antother recipe (oh, darn) Took advice of another rater and didn’t use quite as many cloves- but I think we liked it best with a bit more ginger I guess that’s all up to personal taste Thanks for giving us a great recipe to play with I think I’ll try a star anise next time if I have it on hand , Be carefull I followed the directions the cloves was overpowering! I did have to add more apple juice!I would make next time with the most 10 cloves I also added water to thin the sweetness after simmering for 30 minutes I did enjoy it!
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Steps
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1
Done
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In a Heavy Saucepan Over Medium-High Heat, Combine the Cider, Cinnamon Sticks, Cloves and Crystallized Ginger. |
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2
Done
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Bring to a Boil, Reduce the Heat to Low, Cover Partially and Simmer Gently For 30 Minutes to Blend the Flavors. |
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3
Done
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Ladle the Cider Into Warmed Mugs or Cups, Adding Some of the Spices to Each Serving. |
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4
Done
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Stir 2 Tbs Calvados Into Each Mug and Serve Immediately. |
