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Hot Spinach Artichoke Dip

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Ingredients

Adjust Servings:
10 ounces frozen spinach, thawed and thoroughly drained
8 ounces artichoke hearts, chopped
1 cup shredded parmesan cheese
1/2 cup shredded asiago cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons horseradish sauce
2 teaspoons lemon pepper seasoning

Nutritional information

358.6
Calories
260 g
Calories From Fat
29 g
Total Fat
14.8 g
Saturated Fat
69.8 mg
Cholesterol
695.5 mg
Sodium
14.2 g
Carbs
3.8 g
Dietary Fiber
2.7 g
Sugars
13.5 g
Protein
126g
Serving Size

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Hot Spinach Artichoke Dip

Features:
    Cuisine:

    Decided to try this after liking your salmon recipe so much. Another winner! A nice change from the usual soup mix one.

    • 62 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hot Spinach Artichoke Dip, I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done You can leave out the artichokes if you don’t like them And you can substitute extra parmesan for the asiago Hope you like it , Decided to try this after liking your salmon recipe so much Another winner! A nice change from the usual soup mix one , This was super good! I picked this recipe because it doesn’t use any soup mix I added 3 cloves of pressed garlic and a tsp of red pepper flake for a little extra kick This one’s a keeper!


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    Steps

    1
    Done

    Blend Together Cream Cheese, Mayo, Lemon-Pepper, Sourcream and Horseradish Sauce Until Smooth.

    2
    Done

    Add 1/2 Cup of Parmesan, 1/2 Cup Asiago, Spinach and Artichokes and Mix Well.

    3
    Done

    Pour Into 9x9 Baking Dish and Top With Remaining 1/2 Cup of Parmesan.

    4
    Done

    Bake at 350f Until Lightly Browned and Bubbly. (about 30 Min.).

    5
    Done

    Serve Warm With Baguette Slices, Tortilla Chips, Crackers, or Toasted Pita. or -- Well You Get the Idea!

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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