Ingredients
-
60
-
1
-
1/4
-
-
2
-
2
-
1
-
1
-
125
-
1
-
4
-
-
-
-
Directions
Hot Spinach Cheesecake, This is pretty good It makes a nice lunch or light dinner with a salad on the side I have made it without the bacon, and adding pine nuts , What a comforting, savory dish! used goldfish crackers for the crust (!) and extra bacon (5 pieces) It only took 40 minutes at 350, but I didn’t remove the sides of the springform pan because it stuck–next time I’ll grease it used the Recipezaar conversion feature to get US measurements and it turned out just right , this is very tasty with a great cheese combo this is the second time i have made this recipe, my kids love it i baked it at 325 and it unmolded perfectly i let it cool for 15 minutes in the pan, then it made 8 perfect slices i think the recipe is a bit confusing to follow, but the end result is delicious
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Steps
|
1
Done
|
Melt Butter in Saucepan, Add Biscuit Crumbs, Press Evenly Over Base of 20cm Springform Tin, Refrigerate 30 Minutes. |
|
2
Done
|
Pour Filling Over Biscuit Base, Stand on Oven Tray, Bake in Moderately Slow Oven For 1 1/4 Hours or Until Golden Brown and Set. |
|
3
Done
|
Sprinkle With Cheese, Stand For 10 Minutes Before Cutting. |
|
4
Done
|
Spinach Filling: Boil, Steam or Microwave Spinach Until Just Tender, Drain. |
|
5
Done
|
Press Excess Liquid from Spinach, Chop Spinach Roughly. |
|
6
Done
|
Cook Bacon and Onion in Frying Pan, Stirring Constantly Until Onion Is Soft. |
|
7
Done
|
Beat Cheeses in Small Bowl With Electric Mixer Until Smooth. |
|
8
Done
|
Add Sour Cream and Eggs, Beat Until Combined. |
|
9
Done
|
Transfer to Large Bowl and Stir in Spinach and Bacon Mixture. |
