Ingredients
-
2
-
2
-
1/2
-
1/2
-
8
-
12
-
-
-
-
-
-
-
-
-
Directions
Hot Stuffed Banana Peppers, This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in) The peppers are luscious and make a great appetizer or even a main course Thank you Donna Adipietro , This is a recipe from Three Rivers Renaissance Cookbook IV, Child Health Association of Sewickley, PA (the town that DDI lives in) The peppers are luscious and make a great appetizer or even a main course Thank you Donna Adipietro
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Place a Baking Sheet on the Middle Shelf of the Oven.(this Will Prevent the Bottom of the Peppers from Burning.). |
|
3
Done
|
in a Bowl, Combine Sausage, Eggs, Garlic Salt and Romano Cheese Until Well Blended. |
|
4
Done
|
Add Chopped Bread to the Stuffing Mixture, Incorporating Until All the Bread Is Used. |
|
5
Done
|
Place Peppers on a Clean Baking Sheet and Fill With the Stuffing Mixture. |
|
6
Done
|
Place on Top of the Heated Baking Sheet. |
|
7
Done
|
Cook For 30 Minutes or Until Golden Brown. |
|
8
Done
|
Serve Immediately. |
