Ingredients
-
8
-
8
-
1/2
-
2
-
1 1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Hot Swiss and Bacon Dip, A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies The recipe is from Rachael Ray , This is excellent! I made it this afternoon in my mini crockpot and used the dip on top of roasted potatoes Soooo good! I held back on the almonds-I will top with those tomorrow when we have the rest of the dip with crackers! Made for Culinary Quest 2015, I am so glad I tried this dip! I made this last night for hubby and I to munch on during the football game I was going to halve the recipe for just the two of us, but I made the entire batch I’m happy that I did between just us, we polished it off and skipped dinner altogether I made this exactly as written, with the exception that I did not put any nuts on top It was so warm, gooey and fabulous! I served it with homemade pita chips and store bought bagel chips Definitely saving this one! Thanks for posting (Made for PRMR)
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Steps
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1
Done
|
Preheat Your Oven to 400 Degrees F. |
|
2
Done
|
Brown the Chopped Bacon in a Nonstick Skillet Over Medium-High Heat. Drain the Crisp Bacon Bits on Some Paper Towels. |
|
3
Done
|
in a Bowl, Combine the Softened Cream Cheese, Mayo, Dijon, Swiss Cheese and Chopped Scallions With the Cooked Bacon. |
|
4
Done
|
Transfer This Mixture to a Shallow, Small Casserole or Baking Dish and Bake Until Golden and Bubbly at the Edges - About 15 to 18 Minutes. |
|
5
Done
|
Top With the Chopped Almonds and Serve! |
