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Hot Tamale Balls

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Ingredients

Adjust Servings:
1 lb ground beef (chuck)
1 lb hot pork jimmy dean sausage
1 1/2 cups yellow cornmeal
6 ounces spicy hot v8
1/2 cup flour
1 teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon cayenne pepper
40 ounces spicy hot v8
2 teaspoons chili powder
2 teaspoons cumin

Nutritional information

83.1
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.8 g
Saturated Fat
13.1 mg
Cholesterol
335.4 mg
Sodium
5.7 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
3.8 g
Protein
2504g
Serving Size

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Hot Tamale Balls

Features:
    Cuisine:

    do you brown the meat before mixing with dry ingredients? If not, do you bake the meatballs before added to the sauce? Just making sure.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hot Tamale Balls, This recipe was submitted by a mom from Brother Martin High School for the school cookbook It is a great appetizer and I guarantee you won’t have any left , do you brown the meat before mixing with dry ingredients? If not, do you bake the meatballs before added to the sauce? Just making sure


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    Steps

    1
    Done

    Mix All Ingredients For Tamale Balls in Large Bowl. Form Into Small Balls and Layer Into Large Roaster Pot.

    2
    Done

    Mix All Ingredients For Sauce and Pour Over Tamale Balls.

    3
    Done

    Cook Over Medium Heat 50-60 Min., Covered.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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