Ingredients
-
2
-
2
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Hot Tamale Casserole (Gooseberry Patch), I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping I think that I will probably add a can of diced green chilies to the mix when I make it but I will update on changes at that time (Originally submitted by Marlene Darnell from Newport Beach, CA), I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping I think that I will probably add a can of diced green chilies to the mix when I make it but I will update on changes at that time (Originally submitted by Marlene Darnell from Newport Beach, CA)
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown Ground Turkey (or Beef) in a Skillet Over Medium Heat; Drain and Add Taco Seasoning. Set Aside. |
|
3
Done
|
Prepare Corn Muffin Mixes With Eggs and Milk; Mix Well. |
|
4
Done
|
Pour Half of the Batter Into a Greased 13x9" Baking Dish. |
|
5
Done
|
Top With Ground Turkey and Layer With 1 C Cheese. |
|
6
Done
|
Pour Remaining Batter Over Cheese and Spread Evenly. |
|
7
Done
|
Bake For 30 Minutes. |
|
8
Done
|
Remove from Oven and Spread With Salsa. |
|
9
Done
|
Sprinkle With Remaining Cheese and Return to the Oven For an Additional 10 Minutes. |
|
10
Done
|
Cool For 15 Minutes Before Serving. |
