Ingredients
-
2
-
1/4
-
1/8
-
1/2
-
1 1/2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
3/4
Directions
Hot Tamale Casserole, Yummy mexican casserole!, Yummy mexican casserole!
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Steps
|
1
Done
|
Bring Water, Salt, and Cayenne to a Boil. Reduce Heat and Slowly Wisk in Cornmeal. Cook and Stir With a Wooden Spoon For 15-20 Minutes or Until Thickened and Pulls Away Cleanly from the Sides of the Pan. |
|
2
Done
|
Cook Ground Beef,Onion, Peppers and Garlic Over Medium Heat Until No Longer Pink. |
|
3
Done
|
Stir in the Beans, Enchilada Sauce, Chilies, Olives, Chili Powder and Cilantro. Heat Through. |
|
4
Done
|
Spread Polenta Mixutre Into a Greased 8in Square Pan. Top With Meat Mixutre and Bake at 350 For 25 Minutes, Covered. |
|
5
Done
|
Top With Cheese, Bake Uncovered Until Cheese Is Melted. |
