Ingredients
-
-
1/2
-
1/3
-
-
6 - 8
-
1
-
1 1/2
-
1/2
-
1/2
-
-
-
1/2
-
2
-
3/4
-
2
Directions
Houlihan’s Shrooms and Dipping Sauce (Copycat), Adapted from a recipe I found, and improved, @leahdavani113 you nailed it with the ranch salad dressing ingredient Here’s a little something extra to make them even better Sautee fresh green leaf spinach with a teaspoon of minced garlic & a little olive oil until the leaves are thoroughly wilted Add the sauteed spinach to the cream cheese mixture with a tablespoon of fresh parmasean cheese IMO they will come out way more than the Houlihan version , This recipe is good but i tried the one with the 1/3 cup whipped cream cheese and 1/2 tsp of hidden valley ranch dry dressing and it is absolutely delicious and tastes just like houli’s shrooms omg delicious!!
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Steps
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1
Done
|
Combine Ranch Dressing With Cream Cheese and Let Sit For 10 - 15 Minutes or Longer So the Flavors Integrate. |
|
2
Done
|
Clean the Mushrooms and Remove the Stems, Leaving Only the Caps. |
|
3
Done
|
When the Cheese Has Rested, Use a Teaspoon to Fill the Mushroom Caps With the Herb Cheese Mixture. |
|
4
Done
|
Combine the Flour With 1 1/2 Teaspoons Salt and Cayenne Pepper in a Small Bowl. |
|
5
Done
|
Pour the Milk Into Another Bowl. |
|
6
Done
|
Dip Each Mushroom First Into the Milk, Then Into the Flour. Do This Twice For Each Mushroom So That Each Has Been Double-Coated. |
|
7
Done
|
Put the Coated Mushrooms Into the Freezer For at Least 3 Hours. This Will Keep the Coating from Falling Off, and It Will Keep the Cheese Inside from Expanding Too Fast and Leaking Out of the Mushroom When Frying. |
|
8
Done
|
Meanwhile, Make the Dipping Sauce by Combining All of the Ingredients Ina Small Bowl. Keep the Sauce Covered and Chilled Until Ready to Serve It. |
|
9
Done
|
When the Mushrooms Are Frozen, Heat the Oil in a Deep Fryer or Deep Pot to 350 Degrees F. |
|
10
Done
|
Use Enough Oil to Completely Cover the Mushrooms (or at Least a Couple of Inches Deep). Fry the Mushrooms For 8 - 10 Minutes or Until the Outside Turns a Golden Brown. Drain the Mushrooms on a Rack or Paper Towels. |
|
11
Done
|
Let the Mushrooms Sit For a Couple of Minutes Before Serving- They Will Be Very Hot on the Inside. Serve With the Dipping Sauce on the Side. |
