Ingredients
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1/2
-
1
-
10
-
1
-
8
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Houston’s Spinach and Artichoke Dip, I try to avoid using To Die For as a description, but Houston Steak House’s baked Spinach and Artichoke Dip is the best of the best! Houston’s serves it hot with tortilla chips, veggies, sour cream and salsa Recipe courtesy of Houston’s Restaurant , It tastes nice but nothing like houstons Not sure why I think maybe the eggs gave it an omelette texture It’s not creamy , Dip came out good ! But Needs some spice or something I can’t really put my finger on it, as to what it needs to taste more like houstons But this is close enough
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Place Romano Cheese in a Food Processor. |
|
3
Done
|
While Running, Drop Garlic in the Feed Tube. |
|
4
Done
|
Start the Machine and Add Spinach, Artichokes, Cream Cheese and Eggs, Process Until Thoroughly Blended. |
|
5
Done
|
Turn Into a Casserole Dish and Fold in Mozzarela. |
|
6
Done
|
Bake 20-25 Minutes or Until Heated Through. |
