Ingredients
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1
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Directions
How to Blanch Almonds,Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.,super easy. i let them sit in the boiling water for three minutes, then strained, then let sit in cold water for a couple minutes and skins came right off with a squeeze.,The other reviews are right, following this exactly leaves the skins still intact. What I did a little differently than everyone else was scoop the almonds out with a slotted spoon into cold water and left the water boiling in the pot. I checked the almonds after they cooled down and when I saw the skin was not coming off I threw them all back in the boiling water for about 45 seconds and that was perfect! The skin slid right off.
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Steps
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1
Done
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How to Do It: |
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2
Done
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Place the Almonds in a Bowl. |
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3
Done
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Pour Boiling Water to Barely Cover the Almonds. |
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4
Done
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Let the Almonds Sit For 1 Minute. |
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5
Done
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Drain, Rinse Under Cold Water, and Drain Again. |
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6
Done
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Pat Dry and Slip the Skins Off. |
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7
Done
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Advice: |
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8
Done
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Don't Let the Almonds Sit in Hot Water Too Long or They Will Lose Their Crispness. |
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9
Done
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1 Lb of Shelled Almonds = 3 Cups Whole or 4 Cups Slivered. |
