Ingredients
-
1 1/2
-
2
-
2
-
2
-
1 1/2
-
1
-
1
-
1/4
-
1
-
2 1/2
-
-
-
-
-
Directions
Hubby’s Favorite Parmesan Wings, I came up with this recipe sorta by accident We were trying to find a recipe that duplicates a local bar and grill So this came together after trying different recipes that were ‘just missing something ‘ We think these are even better than the pub Very easy and you can play up different flavors the smokey paprika, garlic, or even the cheese Great with any chicken parts wings, legs, thighs:) Also can get more of a smokey flavor with a light crust by not drizzling with left-over butter or go for the buttery rich flavor with the drizzle Enjoy!, These were really good I thought with all the butter that they wouldn’t stick to the foil but I was wrong Quite a bit of the mixture did stick and it was a disappointment to lose some of the coating They do have a wonderful Parmesan taste used smokey paprika and drizzled the butter over the wings Made these for one of our appetizer nights Thanks for posting 🙂
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees. |
|
2
Done
|
Combine All Seasonings in a Large Ziploc Bag -- Shake to Mix. Melt Butter in a Large Saucepan. |
|
3
Done
|
Add Small Quanity of Wings to Butter, Stir to Coat. |
|
4
Done
|
Use Tongs to Remove Wings, Place in Ziploc Bag. Seal and Shake. Place on Foil Covered Baking Sheet (use Two Sheets, Usually I'll Do One Sheet With Drizzle One Without Out) |
|
5
Done
|
Continue With Remainder of Wings. With Left-Over Butter, Drizzle Over Top Wings. |
|
6
Done
|
Bake For Approx 45 Min Depending on Oven/Size of Wings. |
