Ingredients
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4
-
-
1
-
4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Huevos Con Salsa De Tomate (Paraguayan Eggs With Tomato Sauce), From The South American Cookbook by Cora and Bob Brown , From The South American Cookbook by Cora and Bob Brown
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Steps
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1
Done
|
Hard-Cook Eggs, in Boiling Water Until Done, About 10 Minutes; Drain and Rinse Under Cold Water to Make Them Easier to Peel. |
|
2
Done
|
Halve Eggs and Combine Yolks With Melted Butter and Season With Salt; Replace Yolks in Egg Whites and Place in a Baking Dish. |
|
3
Done
|
Place Eggs in a 350 Degree F Oven For 8 Minutes. |
|
4
Done
|
Meanwhile, in a Saucepan, Over Medium Heat, Cook Tomatoes and Onions, Until Onions Are Tender and a Rich Tomato Sauce Is Achieved; Season With Salt and Pepper and a Splash of Vinegar. |
|
5
Done
|
Pour Tomato Sauce Over Eggs and Serve.4. |
