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Hummus, Artichoke, And Tomato Pita

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Ingredients

Adjust Servings:
2 pita bread (flatbread rounds, without the pocket)
1/4 cup hummus
snipped green onion (to taste)
1/2 cup canned water-packed artichoke hearts (not marinated kind)
1 ripe tomatoes, sliced
2 slices gruyere cheese

Nutritional information

364.6
Calories
116 g
Calories From Fat
13 g
Total Fat
5.9 g
Saturated Fat
30.8 mg
Cholesterol
577.1 mg
Sodium
45.1 g
Carbs
6.2 g
Dietary Fiber
2.9 g
Sugars
18.3 g
Protein
222g
Serving Size

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Hummus, Artichoke, And Tomato Pita

Features:
    Cuisine:

    VERY GOOD....I made this for lunch for me and my mom and we both enjoyed it!

    Thank you for sharing!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Hummus, Artichoke, and Tomato Pita Sandwich, This sandwich is a combo of all my favorites hummus, tomatoes, artichokes, pita bread, and cheese What’s not to love?! I like it both cold or warm, just depends on what Im in the mood for Its perfect for a light lunch or cut it into wedges and serve as an appetizer Make sure you don’t bypass toasting the pita bread I’m not sure why, but it makes all the difference in taste and texture I’ve used both commercially prepared and homemade hummus They both work fine, but if you have the time definitely go with your own mix Otherwise give Gingerbee’s Hummus Amongus (#22060) a whirl yum! If you dont have gruyere cheese, any plain old swiss works just fine Enjoy!, VERY GOOD I made this for lunch for me and my mom and we both enjoyed it! Thank you for sharing!, This sandwich is a combo of all my favorites hummus, tomatoes, artichokes, pita bread, and cheese What’s not to love?! I like it both cold or warm, just depends on what Im in the mood for Its perfect for a light lunch or cut it into wedges and serve as an appetizer Make sure you don’t bypass toasting the pita bread I’m not sure why, but it makes all the difference in taste and texture I’ve used both commercially prepared and homemade hummus They both work fine, but if you have the time definitely go with your own mix Otherwise give Gingerbee’s Hummus Amongus (#22060) a whirl yum! If you dont have gruyere cheese, any plain old swiss works just fine Enjoy!


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    Steps

    1
    Done

    Toast Pita Bread Rounds (i Just Place Them in My Toaster Over, Two at a Time).

    2
    Done

    Spread 2 Tbsp Hummus on Two of the Toasted Pitas.

    3
    Done

    Sprinkle Snipped Green Onions Over Hummus

    4
    Done

    Divide Drained Artichokes and Tomato Slices and Layer Them on the Pitas.

    5
    Done

    Place 1 Slice of Gruyere on Each

    6
    Done

    For Cold Sandwich, Place Remaining Pitas on Top of Each and Serve.

    7
    Done

    For Warm Sandwich, Put the Layered Pita Back in Oven/Toaster Oven Until Cheese Is Melted. Place Remaining 2 Pitas on Top and Serve.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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