Ingredients
-
2
-
1
-
2
-
2
-
1
-
3
-
1/4
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Hunan-style Chili Salmon, Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry., used a milder chilli sauce, and it was still very nice, Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.
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Steps
|
1
Done
|
In a Bowl, Whisk Together the Soy Sauce, Oyster Sauce, Chili Paste, Tomato Paste, Clam Juice, 2 Teaspoons of Cornstarch, Sugar and Lemon Juice; Set Aside. |
|
2
Done
|
Toss the Salmon in the Remaining Cornstarch Mixed With the Chili Powder. |
|
3
Done
|
Heat a Large Wok Until Smoking. |
|
4
Done
|
Add the Peanut Oil and Gently Stir Fry the Salmon, in 2 Batches, Until Its Surface Is Lightly Browned and Crisp, About 2 Minutes. |
|
5
Done
|
Remove the Salmon With a Slotted Spoon to a Strainer or Colander to Drain. |
|
6
Done
|
Pour Off All but a Thin Film of the Oil. |
|
7
Done
|
Add the Scallions, Garlic and Ginger Root and Stir Fry 10 Seconds. |
|
8
Done
|
Return the Salmon, Add the Sauce Mixture and Simmer Until Lightly Thickened. |
|
9
Done
|
Toss in the Pumpkin Seeds. |
|
10
Done
|
Serve Over the Hot Rice. |
