Ingredients
-
2
-
1
-
1/4
-
1/4
-
1 1/4
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Hungarian Goulash, I have made this for over 25 years-this is real old-fashioned comfort food, if you like the taste of paprika., this is not goulash!, This was a very easy recipe. I substituted red pepper instead of green pepper. I fed a group of 10 of us, and doubled the ingredients. I cooked it slowly for about a hour to hour and a half longer than indicated, and it came out wonderful. Served it over egg noodles. It was so good, it lasted less than 2 days. I am going to repeat it again tonight it was so good
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Steps
|
1
Done
|
Salt and Pepper Beef, and Shake on Some Paprika. |
|
2
Done
|
in Dutch Oven, Melt Butter and Brown Meat Over Medium Heat. |
|
3
Done
|
Add Onions, Garlic, Green Pepper, Vinegar, Tomato Sauce, Balance of Paprika, Caraway, Marjoram, and Water. |
|
4
Done
|
Stir Well. |
|
5
Done
|
Simmer, Covered, Until Meat Is Tender-About 11/2-2 Hours. |
|
6
Done
|
Add More Water If Needed. |
|
7
Done
|
Serve Over Hot Noodles, Adding a Dollup of Sour Cream If You Wish. |
