Ingredients
-
2
-
1
-
3
-
1
-
2
-
1
-
1
-
3
-
2
-
4
-
2
-
1
-
-
-
2
Directions
Hungarian Sweet ‘n’ Sour Cabbage Soup,This is out of my “Whole Foods Market Cookbook”.,My Hungarian grandmother always made this soup but instead of lemon and honey she would make it sweet sour by adding only the vinegar and some sugar to taste. Love it!,I blended mine and sieved yo make a smooth soup. Add some fried chorizo and sour cream as a garnish! Delicious!
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Steps
|
1
Done
|
Heat the Olive Oil in a Soup Pot Over Medium Heat. |
|
2
Done
|
Add the Onion, Garlic, and Caraway Seeds, and Saute, Stirring Frequently, Until the Onion Is Translucent. |
|
3
Done
|
Stir in the Paprika, and Cook For 1 Minute While Stirring Continuously. |
|
4
Done
|
Add the Diced Tomatoes (with Juice), Tomato Puree, Cold Water, and Vinegar. Bring the Soup to a Simmer,. |
|
5
Done
|
Simmer For 5 Minutes. |
|
6
Done
|
Add the Cabbage and Lemon Zest; Continue to Simmer Uncovered For 30 Minutes, Until the Cabbage Is Tender. |
|
7
Done
|
Add the Honey. |
|
8
Done
|
Season the Soup With the Salt and Pepper and the Optional Smoked Paprika. |
