Ingredients
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5
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1/4
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1/4
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Hungry Girl Jalapeno Poppers, Light Jalapeno poppers from Hungry Girl Newsletter hungry-girl com/chew/chewdetails php?isid=1014, i think that this would be a killer recipe unfortunately, the jalapenos that i bought were just ridiculously too hot (and i’m a huge fan of all things spicy!!) it’s really hit or miss at my grocery store most of the time the jalapenos i pick up there are pretty tame i’m going to definitely try this recipe again sometime awesome filling & the fiber one works well as an alternative to frying , Light Jalapeno poppers from Hungry Girl Newsletter hungry-girl com/chew/chewdetails php?isid=1014
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Halve the Jalapenos Lengthwise, and Remove the Seeds, Stems, and Membranes |
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2
Done
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Be Very Careful When Handling Jalapenos; Wash Hands Frequently and Well, and Avoid Touching Your Face and Eyes. |
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3
Done
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Wash Halves and Dry Them Very Well; Set Aside. |
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4
Done
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Stir to Combine Cream Cheese and Cheese Shreds. If Desired, Season Cheese Mixture With Salt, Pepper, and/or Garlic Powder. |
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5
Done
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Using a Blender, Grind Fiber One to a Breadcrumb-Like Consistency. If You Like, Season Crumbs With Salt, Pepper, and/or Garlic Powder. |
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6
Done
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Place Crumbs in One Small Dish and Egg Beaters in Another. |
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7
Done
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Stuff Each Pepper Half With Cheese Mixture. |
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8
Done
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Carefully Coat Both Sides of Each Pepper Half With Egg Beaters, and Then With Fiber One Crumbs. |
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9
Done
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Place Peppers on a Baking Pan Sprayed With Nonstick Spray, and Place in Oven. |
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10
Done
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Cook For 25 Minutes (for Very Spicy Poppers) to 30 Minutes (medium-Hot Poppers). Makes 10 Poppers. |
