Ingredients
-
4
-
1/4
-
2
-
1
-
1
-
5
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Hunters Polish Sausage Sauerkraut Stew, , This is the first Polish dish I cooked for my husband He still LOVES IT, 4 years later
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Steps
|
1
Done
|
Soak the Mushrooms in 1/4 Cup Water For 2 Hours. |
|
2
Done
|
Bring to Boil and Simmer For 1/2 Hour. |
|
3
Done
|
Slice. |
|
4
Done
|
Wash the Sauerkraut and Squeeze It. |
|
5
Done
|
Add Mushrooms and the Liquid in Which They Were Cooked. |
|
6
Done
|
Add the Apples, the Tomatoes, Peppercorns, and Bay Leaf. |
|
7
Done
|
Cover and Simmer For 1 Hour and 15 Minutes. |
|
8
Done
|
Add the Meat and the Bacon, Simmer 1 Hour Longer. |
|
9
Done
|
It Is Best Reheated. |
|
10
Done
|
Served With Steamed Potatoes or Rye Bread. |
