Ingredients
-
1 1/2
-
1
-
3
-
1/4
-
3/4
-
1
-
3
-
-
1
-
1
-
-
-
-
-
Directions
Hush Puppies (Wheat-Free), I love hush puppies, but wanted something lighter than 100% cornbread and without wheat I also like it spicy This recipe uses rice flour instead of wheat flour, but it works well with about anything Consider replacing 1/2 the flour with corn flour , EXCELLENT especially for gluten-free! My family was quite impressed! I did cut way back on the pepper for the sake of my 3 year old and my 89 year old grandma 🙂 Also, used half water and half milk I loved the way the puppies puffed up and held together This recipe will definitely go into my gluten free cookbook- IT’S A KEEPER , I love hush puppies, but wanted something lighter than 100% cornbread and without wheat I also like it spicy This recipe uses rice flour instead of wheat flour, but it works well with about anything Consider replacing 1/2 the flour with corn flour
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Steps
|
1
Done
|
Combine Dry Ingredients in a Bowl, Break Up Any Lumps. |
|
2
Done
|
Stir in Onions, Green Onions, and Chives. |
|
3
Done
|
Add Egg and Blend Well. |
|
4
Done
|
Add Liquid Until Batter Is Thick Enough to Form Into Balls, but not Runny. |
|
5
Done
|
in a Large Skillet or Deep Fryer, Heat 4" Oil to 350f or 180c. |
|
6
Done
|
Form Batter Into 3/4" to 1" Balls and Drop Into the Hot Oil (use Two Spoons to Form Them With). |
|
7
Done
|
Do not Crowd. |
|
8
Done
|
Cook Until Dark Golden Brown and Cooked Through, About 2 Minutes. |
|
9
Done
|
Drain on Paper Towels. |
