Ingredients
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1
-
2
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6 - 8
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1
-
1 - 2
-
1 - 2
-
20 - 30
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-
-
-
-
-
-
-
Directions
Hy-Vee Cheese Stuffed Mushrooms – My Copycat, Ahhh I LOVE these mushrooms!!! When I attended college in the east part of South Dakota, these lil guys were almost a tradition to have for supper!! Well, now, since i live on the west side of the state, there are NO Hy-Vee Grocery Stores over here NONE!! I was craving these little guys sooooooo bad the other night and came pretty dang close (my boyfriend says mine are better!! 🙂 ) I dumped stuff in and tasted as I went, so amounts are approximate Not for the diet concious!!, can’t rate it yet, but i’m aguessin’ you went to sdsu so i’ll try it ! i grew up just west of the h2o town up north but now i’m in our huge capitol city thanks for the post!, I wanted to try this recipe because I know what Hy-Vee is! ha ha I tried out 2 stuffed mushroom recipes (because I had never made them and didn’t know what to expect) They were very good, could use a little recipe tweaking to make me love them – but the other recipe was the crowd favorite It was a fun and easy recipe to make!
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Steps
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1
Done
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Remove Stems from Mushroom Caps, Save Stems For Other Dishes If You Wish. Arrange Caps on Baking Sheet With Cookie Rack on It, This Keeps the Bottoms from Getting Soggy. |
|
2
Done
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in Mixing Bowl, Add Cream Cheese and Milk, Start With 1tbsp and Beat With Beaters Until Blended and Softer. |
|
3
Done
|
Add Rest of Ingredients, Hand Mix. |
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4
Done
|
Stuff Mushroom Caps With Mixture and Bake 350-375 Degrees For 15-20 Minutes. |
