Ingredients
-
250
-
2
-
3
-
3 - 5
-
100
-
2
-
4
-
2
-
-
3
-
-
-
-
-
Directions
Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,,A wonderful recipe submitted by Syeda Basarath to this week’s Thursday magazine. Totally delicious and a must have for mango lovers!,Excellent for people who like khatti food. Went very well with plain steamed rice and pepper papad.,love to try more hydrebadi foods. could u please send me more of hydrebadi foods like curries and rice recipes. thanks
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Steps
|
1
Done
|
Put the First Three Ingredients in a Pressure Cooker. |
|
2
Done
|
Pressure Cook For Upto 2-3 Whistles. |
|
3
Done
|
Remove from Flame and Let Out the Steam. |
|
4
Done
|
Mix the Cooked Lentils With Water Using a Wooden Spoon. |
|
5
Done
|
Boil the Mixture For 5 Minutes. |
|
6
Done
|
Heat Oil in a Pan. |
|
7
Done
|
Add Cumin Seeds and Mustard Seeds. |
|
8
Done
|
Allow to Splutter. |
|
9
Done
|
Once They Stop Spluttering, Add Curry Leaves. |
|
10
Done
|
Stir-Fry Until Fragrant. |
