Ingredients
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500
-
1
-
3
-
2
-
2
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Koftas, I have been making these for a while now They are very simple to pull together and I can imagine if you made them smaller they would be nice appetizers on toothpicks Serve with a yoghurty, garlicy, herby dipping sauce like #93230 , Sooooo disappointed! I was really looking forward to these koftas and enjoyed preparing them and adding my own couple of twists (more cumin, a quarter tsp of cinnamon, 2 sauted shallots) And they came out tasting? Bland, bland, bland Even pitta breads roasted tomatoes and a large dollop of tzaitzi couldn’t help Maybe I’ll add some chilli flakes and take these down a more Moroccan route?, absolutely lovely recipe have tried this a few times & second time i toasted pine nuts first then mixed into mince mixture (not only in middle) wonderful flavours, definately a repeat performance!
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Saute the Shallot Over a Low Heat in the Olive Oil. |
|
3
Done
|
Add the Pine Nuts and Cook Until They Get a Little Colour. |
|
4
Done
|
Add Parsley and Remove from Heat. |
|
5
Done
|
Combine the Mince With the Paprika and Cumin. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
You Will Need Your Hands to Do This. |
|
8
Done
|
Take a Small Tbs of Mince. |
|
9
Done
|
Flatten It in Your Hands. |
|
10
Done
|
Place a Tsp of the Pine Nuts in the Centre of the Mince and Curl Your Hands Around It Into Form a Ball. |
|
11
Done
|
Make Sure the Nuts Are Covered. |
|
12
Done
|
Bake in an Baking Dish, on Top of a Rack For 30 Minutes. |
