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Iced Banana Cream

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Ingredients

Adjust Servings:

	2 large mashed ripe bananas
	1/2 cup caster sugar superfine sugar
	1/4 teaspoon cinnamon
	2 tablespoons lemon juice
	1 300 ml chilled cream, beaten thick

Nutritional information

255.3

Calories

143 g

Calories From Fat

15.9 g

Total Fat

9.9 g

Saturated Fat

56.6 mg

Cholesterol

17.9 mg

Sodium

29 g

Carbs

1.2 g

Dietary Fiber

22.4 g

Sugars

1.6 g

Protein

88 g

Serving Size

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Iced Banana Cream

Name: Iced Banana Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4; : 2; : 1

Features:

Cuisine:

American

This was just sooo yummy. My bf and I loved this easy light dessert, and I know I'll be making it again. Thanks Rita :

30 min
Serves 6
Easy

Ingredients

Directions

Iced Banana Cream, From the food downunder.com For added flavor use my Flavored Sugar Recipe #53926 for the sugar!, This was just sooo yummy. My bf and I loved this easy light dessert, and I know I’ll be making it again. Thanks Rita :, OH MY! This was TOO good! Very easy to make, wonderful taste. I love simple desserts and this is headed right into my favorites file. The only problem I had is I did not make enough….and I licked the bowl. Served with fresh strawberries and will probably need to make it again soon. Highly recommended if you want a light, fresh, easy dessert. I would not change a thing!

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Steps

Done

Sprinkle Bananas With Sugar, Cinnamon, and Lemon Juice. Fold Into Cream. Freeze, Covered, in 6-8 Small Pots or 2 Ice Cream Trays For at Least 4 Hours. Serve from Freezer.