Ingredients
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2
-
1 1/2
-
-
1
-
2
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Iced Vanilla Coffee,You can easily double or triple this recipe, it keeps well in the fridge.,Very, Very good!!!!!!!!!!!!!!!!!!!!!!!!! 5+stars!!!!!!!!!!!!! A must try!!!!!!!!!!,Very good recipe! I like my iced coffee on the sweet side so I added about 2 tablespoons of sugar (did not have any leftover coffee or the chocolate shavings so I skipped those ingredients). I didn’t want to crack out the blender so I just got a mason jar (I’m sure you could use any sealable container) and put in the first 5 ingredients like the recipe advises, closed up the jar, then shook it all up. After that I opened my jar and added the milk and shook it all up again, took the lid off the jar and added some ice cubes.
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Steps
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1
Done
|
Put the First 5 Ingredients Into a Blender. |
|
2
Done
|
Pulse Blend Until the Ingredients Are Smooth and Frothy. |
|
3
Done
|
Add the Cold Milk and Pulse Blend Until All the Ingredients Are Blended Well. |
|
4
Done
|
Pour of a Few Cubes of Ice, Add the Chocolate and Voula! |
|
5
Done
|
Sometimes I Add the Ice to the Blender After the First Five Ingredients Have Been Blended and Crush the Ice and Then Add the Milk and Mix. |
