Ingredients
-
-
2 1/2
-
4
-
1
-
1
-
1/4
-
-
2
-
1
-
1/2
-
3
-
2
-
2
-
2
-
2
Directions
Imperial Fondue Dipping Sauces II, This is a further selection of Dipping Sauces to be eaten with Imperial Fondue Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven Serve each sauce in a small bowl with a spoon Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in , My husband wanted to drink the peanut sauce – it is that good! Didn’t try the other dips yet , Made miso and peanut sauces, using dijon mustard and also sherry (for the sake and rice wine) I liked them, no one else really tried them Not adventurous enough, I guess Left out the pepper flakes (I don’t like heat) Made to go with your Fondue It was a fun experience!
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Steps
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1
Done
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For the Miso Dipping Sauce, Grind the Sesame Seeds in a Coffee Grinder Until Fine; Place With All Other Ingredients in a Small Pan Over Moderate Heat, and Stirring Constantly to Dissolve the Sugar, Bring to the Boil; Immediately Remove from Heat and Place the Sauce in a Small Serving Bowl. |
|
2
Done
|
For the Peanut Dipping Sauce, Microwave Peanut Butter For a Few Seconds to Soften, Then Place With Other Ingredients in a Bowl and Mix Together Thoroughly; Add More Water If Sauce Is Too Thick, or More Peanut Butter If Too Thin. |
|
3
Done
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For the Sweet and Sour Dipping Sauce, Place the First Four Ingredients in a Small Pan and Bring to the Boil, Stirring; Blend Cornstarch and Water Into a Slurry, Then Continuing to Stir, Add It to the Other Ingredients Until the Sauce Thickens. |
