Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
1/4
-
3
-
-
-
-
-
Directions
Impossible Greek Spinach Pie,Nothing’s impossible. This pie is very possible, both to make and to enjoy.,Everyone seems to be liking this recipe, so I am not sure why mine turned out tasting so badly. I definitely know how to cook & bake. I didn’t like the nutmeg & I usually like it. The recipe was quite bland for me. I added lots of Asiago & Feta after I prepared it to make it palatable. I think the fact that I am used to the traditional greek pastry made me really dislike the the Bisquick. It tasted like a pancake on top. I will not be making this recipe again.,This was really good! I had to modify a little because of what I had on hand. used two eggs and one egg white, used fresh spinach that I cooked with the onions, and used 1/4 of a cup sour cream to make a full cup of cottage cheese. Very good!
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Steps
|
1
Done
|
Cook Onions in Butter. |
|
2
Done
|
Mix in Spinach. |
|
3
Done
|
in a Greased Dish Layer Spinach and Cottage Cheese. |
|
4
Done
|
Put Last 7 Ingredients in a Blender and Mix Well. |
|
5
Done
|
Pour Over Casserole. |
|
6
Done
|
Bake at 350 Degrees F For About 35 Minutes, Until Knife Comes Out Clean. |
