Ingredients
-
-
2
-
1
-
2
-
2
-
1/2
-
1/2
-
2
-
1
-
-
2
-
1/4
-
2
-
1
-
2
Directions
Incredible Carrot Zucchini Muffins, this is a muffin I make with my son to put in his lunches it is adapted from a friends zucchini muffin recipe there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible I don’t have to hide the veggies, they are part of what makes them worth eating , How long do these cook for?, Very yummy! I would put less sugar next time Thank you for the recipe!
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Steps
|
1
Done
|
Mix Wet Ingredients Together Well, Mix Dry Ingredients in a Separate Bowl, Combine the Two by Hand. |
|
2
Done
|
Pour Batter Into Loaf Pans or Pour Batter Into Mini Muffin or Regular Muffin Pans. |
|
3
Done
|
Bake in 350 Degree Oven. |
|
4
Done
|
to Get the Most Liquid Out of the Zucchini and Carrots, Freeze and Defrost the Shredded Vegetables, the Liquid Will Easily Be Squeezed Out and Contribute to a Thicker Batter, Without Doing This the Batter Will Be a Bit Runnier and Tend not to Rise as Nicely. |
