Ingredients
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6
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1
-
2
-
8
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-
-
-
-
-
-
-
-
-
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Directions
Incredible Pork Chop Casserole, Quick, easy, yummy casserole the whole family will enjoy! One pan, so clean up is-inch a breeze!, Made for Spring PAC 2008 This was good and easy to make but on the plain side I think it needs a lot of seasoning I would definately add salt and pepper and maybe some garlic powder or onion powder next time Even topping with cheddar cheese would be good , This certainly deserves more than 2 stars in my opinion, but I did change the recipe more to my taste as I always do I seasoned the chops for searing with adobo seasoning, pepper, and garlic powder used 1 can of Healthy Cream of Mushroom and 1 can of French onion soups 2 packages of tater tots were too much, so I just used 1 1/2, enough to line the bottom of the 9X13 Also, I added 1 package of frozen mixed veggies, but any veggies could be added, then put the mushrooms on top of that, following the rest of the direct-ions Since used a Pyrex casserole, I only baked it at 425 degrees, which was perfect It was truly delicious and my family loved it I will certainly make it again and maybe try some other additions, like chopped green peppers, maybe
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Steps
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1
Done
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Pour Tater Tots Into a 9x13-Inch Casserole Dish. |
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2
Done
|
Top With One Can of Mushroom Soup. |
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3
Done
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Place Sliced Mushrooms Over That. |
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4
Done
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Sear Pork Chops, Then Place Over Mushrooms. |
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5
Done
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Top With Remaining Can of Soup. |
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6
Done
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Cover With Foil. |
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7
Done
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Bake at 450f For About an Hour, Until Chops Are Cooked Through. |
