Ingredients
-
2
-
1
-
1/2
-
2 1/2
-
1/2
-
1/4
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine in a Small Bowl: Yeast Sugar & Water. |
|
2
Done
|
Wait Till Frothy. Combine: Oil Yogurt & Egg. |
|
3
Done
|
Combine in Separate Large Bowl: 1 Cup Flour & Salt. |
|
4
Done
|
Pour Small Bowl Into Large. Continue Adding Four, 1/2 Cup at a Time. |
|
5
Done
|
Turn Bowl Out Onto Lightly Four Surface & Knead For 3 Minutes. |
|
6
Done
|
Add Flour as Required to Keep from Sticky. |
|
7
Done
|
Put Dough Back in Bowl, Cover F Place in Warm Spot to Rise For 1 Hour. (my Oven Has proof Feature). |
|
8
Done
|
Turn Dough Out. Cut Into 8 Equal Pieces. |
|
9
Done
|
Roll Piece Out, 1/4 Inch Thick & 6 Inches Diameter. |
|
10
Done
|
Place on Med. Heat Skillet Till Bottom Is Golden Brown & Bubbles Appear. Flip Cook Other Side Till Golden Brown. |
